radical foodies
So my favorite Oregonian food writer, Leslie Cole, did an article recently about people trying to get off the grid, getting back to nature, growing their own food, keeping chickens, spending more time with their families, yada yada yada. If this sounds like retro hippiedom, well, it is. But now, as an old-school activity decked out in trendy millennial clothing, it’s got a much edgier name: radical homemaking.
Radical in the sense that getting off the corporate treadmill, saying no to the big American bucks, and choosing to take the slow lane are radical, at least by current go-go standards. Not so radical, however, is the model offered for emulation: mom quits day job, stays home to raise her kids. So maybe an apron is more comfy than pantyhose, but work is still work. And guess what? Nobody pays you to stay home with the kids.
